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Bread Baking Products
 
 
 
 
Bread Baking Products
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Flour No.1 (Maida)
Our top-of-the-line flour, supplemented with improvers, iron and folic acid. This is the professional’s choice for all varieties of breads.

White Flour
A premium quality, medium strength flour with a moderate protein content; ideal for soft breads, cakes and pastries.
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Flour No.2 (ATTA)
A medium strength flour, characterized with a high bran content, most commonly used for making breads of the Indian Sub-continent and Far East such as Chappatti, Naan, Kulcha and Puri.
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Main Top Flour
Another of our premier class flours typified by a high gluten content, enabling the dough to stay unbaked for extended periods. A specialized flour for professional bakers.
Self-Raising Flour
The well-known flour for home use supplemented with raising agent; used for making scones, rolls and centre-filled buns.
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Lebanese Bread Flour
Produced from selected hard wheats, this top quality flour is ideally suited for the wide variety of Arabic Breads made in the Middle East.
French Bread Flour
A high gluten content characterizes this strong flour which makes the best crusty French Baguettes.
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