Wholemeal Flour
A special blend of flour, wheat bran, milk powder and improvers, making it the right choice for all types of brown breads and buns.
Wholewheat Flour
Obtained by grinding the complete wheat grain - nothing removed and no additives; a natural health product used for special breads and a variety of high fibre bakery products
Wheat Germ The world renowned health food supplement; rich in essential amino acids, oils and vitamins and minerals. This is a very concentrated food source and is best served as a supplement to salads or breakfast cereals.
Bran & Diet Flour
Bran has a high content of dietary fiber and many trace elements. Adding extra amounts of bran to baked goods and / or breakfast cereals adds nutritive value as well as extra fibre.
Diet Flour has been specially formulated to go one step further than ordinary whole mealflours. This is a low starch, high bran and high protein flour which complements the diet of those looking for a healthy lifestyle.
Chakki Atta
A stone milled variety of whole - Wheat flour which can be used to make chapattis, parathas, phulka and puri. It is a healthier choice because it is high in digestive fiber.
