Bread Baking Products

Flour No.1 (Maida)
Our top of the line flour, added with improvers, Iron and Folic Acid. This is the professional choice for all varieties of bread and buns.

Techinical Specifications*

Moisture 14.0% max
Protein 10.5% min
Ash 0.6% max
Improvers Present
Iron and Folic Acid Added

Contains wheat flour and wheat bran.

Available in: 1.5 kg | 5 kg | 25 kg | 50 kg

White Flour
An economically priced flour with qualities suitable for producing a wide range of bread & buns.

Technical Specifications*

Moisture 14.0% max
Protein 10.0% min
Ash 0.6% max
Flour Extraction 75.0%
Improvers Present
Iron and Folic Acid Added

Contains wheat flour & wheat bran

Available in: 10kg | 25 kg | 50kg

Atta ( Flour No. 2) 
A high bran content flour, most commonly used for making Omani Bread and
breads for the Indian Sub-continent and Far East, such as Chappati, Naan,
Kulcha and Puri.

Technical Specifications*

Moisture 14.0% max
Protein 10.0% min
Ash 1.2% max
Flour Extraction 84-87%
Improvers None
Iron and Folic Acid Added

Contains wheat flour & wheat bran

Available in: 1.5 kg | 5 kg | 10kg | 25 kg | 50kg

Main Top Flour
Another of our premier class flours typified by high gluten content. Gives high volume in pan breads, rolls and buns. A specialized flour for professional bakers.

Techinical Specifications*

Moisture 14.0% max
Protein 12.0% min
Ash 0.6% max
Improvers Optional
Iron and Folic Acid Added

Contains wheat flour, wheat gluten, improvers, iron and folic acid

Available in: 50 kg

Omani Bread Flour

Techinical Specifications*

Moisture 14.0% max
Protein 10.0% min
Ash 1.2% max
Flour Extraction 84-87%
Improvers None
Iron and Folic Acid Added

Contains wheat flour & wheat bran

*Standard Specifications subject to minor variations without notice

Available in: 10 kg | 25 kg

Self Raising Flour
The well known flour for home use supplemented with raising agents; used for making scones and all chemically raised cakes and biscuits.

Techinical Specifications*

Moisture 14.0% max
Protein 8.0% min
Ash 0.6% max
Chemical rising agent: 84-87%
Baking Powder Added

Contains wheat flour , sodium aluminium phosphate and added calcium phosphate.

*Standard Specifications subject to minor variations without notice

Available in: 1.5 kg

Lebanese Bread Flour 
The professional choice for the production of a wide variety of Arabic Style breads made in the Middle East.

Techinical Specifications*

Moisture 14.0% max
Protein 10.5% min
Ash 0.6% max
Flour Extraction 75%
Improvers Not Present
Iron and Folic Acid Added

Contains wheat flour & wheat bran

Available in: 50kg

Arabic Bread Flour
An economically priced flour with quality suitable for producing a wide range of khubs, paratha and Arabic style breads

Techinical Specifications*

Moisture 14.0% max
Protein 10.0% min
Ash 0.6% max
Flour Extraction 75%
Improvers Not Present

Contains wheat flour and wheat bran.

*Standard Specifications subject to minor variations without notice

Available in: 50 kg

Health Products

Chakki Atta
A high bran content flour, most commonly used for making chapatti, Naan, Kulcha & Puri.

AVAILABLE IN: 2 KG | 5 KG

Diet Flour
A high fibre low starch flour

A special blend of flour for making quality brown bread for diabetic control.
Contains Whole Wheat Flour, Wheat Gluten, Wheat Bran, Salt, Malt flour and
improver. Fortified with Iron and Folic Acid.

AVAILABLE IN: 1.5 KG

Wholemeal Flour Bread Pre-mix
Brown Bread made easy for the bake.  A special blend of flour, wheat bran, salt, milk powder, sugar malt flour, gluten and improver. Just add yeast, fat and water. Making it the right choice for the production of high quality, healthy brown breads and rolls.

Techinical Specifications*

Moisture 14.0% max
Protein 12.5% min
Ash 2.0% max
Improvers Present
Iron and Folic Acid Added

Contains wheat flour, bran, wheat gluten, salt, improvers, Iron and folic acid

Available in: 1.5 kg | 25 kg | 50 kg

Wholewheat Flour

Obtained by grinding the complete wheat grain – nothing removed and no additives, a natural health product used for special breads as a variety of high fible bakery products.

Techinical Specifications*

Moisture 14.0% max
Protein 10.5% min
Ash 1.5% max
Improvers Not Present
Iron and Folic Acid Optional

*Standard Specifications subject to minor variations without notice

Available in: 10 kg | 50 kg

Wheat Bran
Bran has a high content of dietary fiber and many trace elements. Adding extra amounts of bran to baked goods and / or breakfast cereals adds nutritive value as well as extra fibre.

AVAILABLE IN: 200 GMS | 35 KG

Wheat Germ
The Germ is world renowned health food supplement; rich in essential amino
acids, oils and vitamins and minerals. This is best served as a supplement to
salads or breakfast cereals.

Techinical Specifications*

Moisture 33.0% max
Protein (as is) 20.0% min
Dietary Fibre 2.0%
Oil 9% Min

*Standard Specifications subject to minor variations without notice

Available in: 250 gms

Speciality Products

Select Flour
Special flour designed for the production of wide range of bread products,
biscuits and a wide variety of cakes.

Techinical Specifications*

Moisture 14.0% max
Protein 8.5% min
Ash 0.65% max
Flour Extraction 75%

Contains wheat flour, wheat gluten, improvers, iron and folic acid.

Available in: 50 kg

Home Baking Flour

Techinical Specifications*

Moisture 14.0% max
Protein 8.5% min
Ash 0.65% max
Flour Extraction 76%
Fortified YES

Contains wheat flour, sodium aluminium phosphate and add calcium phosphate.

*Standard Specifications subject to minor variations without notice

Available in: 25 kg | 50 kg
Added with improvers

Basboosah Mix
Granules of starch extracted from the core of the wheat grain, ideal for making oriental and international desserts.

AVAILABLE IN: 500 GMS | 1.5 KG | 50 KG

Pizza Flour
Perfect Pizza base dough’s; this special flour has high protein content to produce great extensible pizza dough’s. Your key to the successful pizza.

Techinical Specifications*

Moisture 14.0% max
Protein 12.5% min
Ash 0.65% max
Additives Not Present

*Standard Specifications subject to minor variations without notice

Available in: 1.5 kg | 10 kg

Pre - mixes

The pre-mix section of our product line comprises specially created mixes ideal for making mouthwatering & moist cakes, crispy & soft dumplings and spongy pancakes.

Plain Cake Mix
Chocolate Cake Mix
Strawberry Cake Mix
Vanilla Cake Mix
Pan Cake Mix
Dumpling Mix

Wheat:
The whole grain,  unprocessed, available in an un – rushed form.

AVAILABLE IN: 40 KG

Harees: 
Basically a polished  form of wheat, used for making the famous Arabic dish of the same name.

AVAILABLE IN: 2 KG | 40 KG

Jareesh: 
Whole grain coarse particles used for making certain Arabic meat dishes.

AVAILABLE IN: 1 KG